Chicken Poppyseed Salad {a.k.a. Salad Crack}

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Oh. My. This stuff is crazy good. I mean scream-and-giggle-like-a-tween-girl-at-a-sleepover-when-someone-mentions-that-your-crush-looked-at-you-today kind of good.

My mom made a big bowl of this for the luncheon after we blessed Rory. And it was all kinds of popular. I managed to steal the last bit though.

I snagged the recipe from her and made it for a church cookout last week. And I overheard people talking to each other about how good it was. 

THEN at church on Sunday the girl who was giving the lesson asked if I made this salad for the cookout because she loved it so much and needed the recipe.

Yep. It's that good. And what makes it even better? It's super crazy easy, too.

Chicken Poppyseed Salad {a.k.a. Salad Crack}

Loads of lettuce (any kind...green leaf, romaine, iceberg...I used spinach and green leaf)

Cooked chicken

Green Onions

Frozen peas

Can of La Choy rice noodles

Brianna's Poppyseed Dressing (a.k.a. Liquid Crack)

Shred or chunk up that chicken. Wash the lettuce. Chop the green onions. Grab your peas, noodles and dressing. Throw it all together in a big bowl. And then try to restrain yourself from shoving your head right into that bowl, devouring the whole blasted thing and licking it clean.